blog / 27 Apr 2023
FAMILY FUND: OUR COMMITMENT TO THE COMMUNITY
Community is the cornerstone upon which we are built and the Family Fund is our commitment to making meaningful change in the community. Each quarter, a portion of our profits go into the Family Fund,...
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Stories / 20 Apr 2023
A DAY IN THE LIFE OF… CHEF THEIGN PHAN
Bringing spicy Sichuan food to the Hong Kong masses, Chef Theign Phan knows how to handle the heat in the kitchen. As the culinary maestro in charge of Grand Majestic Sichuan, Theign juggles a myriad of...
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Happenings / 14 Apr 2023
COMING SOON: FALCONE
Arriving to IFC this month, pizzeria Napoletana FALCONE, inspired by the chaos and beauty of travelling through Napoli.
FALCONE is a deep dive into the frenetic energy, animated streets, and simple...
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Interviews / 31 Mar 2023
IN CONVERSATION WITH CHEFS PALASH MITRA AND MARIANO RAMÓN
Having first heard of each other through shared connections, Chefs Palash Mitra and Mariano Ramón established a mutual respect for each other’s work. They built a friendship buoyed by their culinary...
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Happenings / 24 Mar 2023
CELEBRATE EASTER WITH US
Easter is just a hop, skip and a jump away, and with several feasting options, we are ready to help you welcome new beginnings. Venture out and gather with those closest to you for a lunch surrounded by...
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Happenings / 16 Mar 2023
PLATED SPRING SERIES IS HERE
Spring is the time to welcome new beginnings and as the weather warms, we enjoy a plethora of new seasonal ingredients for both chefs and guests to sink their teeth into. With the arrival of a new season,...
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