blog / 18 Nov 2025
Black Sheep Debuts La Vache!’s Grandest Brasserie Yet at Exchange Square, with Peak Pizza Opening Next Door
Hong Kong’s beloved Parisian-style steakhouse opens its fifth and largest location, bringing its signature steak frites experience, plus private dining rooms, a dedicated bar and Peak Pizza next door.
For...
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blog / 17 Nov 2025
A Touch of Sun for Winter Nights - Soleil En Hiver
Chef Luca Marinelli brings Mediterranean warmth to Bridges Street, inviting guests to share in convivial feasts inspired by the coasts of France and Italy.
Salon des Refusés, helmed by Chef Luca Marinelli,...
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blog / 14 Nov 2025
Jean-Pierre Unveils Its Festive Offerings
Black Sheep’s beloved Bridges Street bistro invites you to ring in the holidays with decadent menus, flowing Champagne and the spirit of Parisian revelry.
As the festive season draws near, Jean-Pierre—the...
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blog / 12 Nov 2025
FALCONE BRINGS NEAPOLITAN PIZZA, PASTA AND GELATO TO DUBAI’S GALLERIA AL BARSHA
#85 World’s Best Pizza Chef Roberta de Sario and Chef Josh Stumbaugh celebrate their passion for Italy’s greatest loves in the heart of the UAE.
Hong Kong-based Black Sheep, Asia’s most compelling...
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blog / 10 Nov 2025
PRINCE AND THE PEACOCK UNVEILS ITS WINTER DISHES AND FESTIVE OFFERINGS
Prince and the Peacock (MICHELIN-recommended and a Tatler Best Top 20 Restaurant of Hong Kong 2025), housed in the storied Central Magistracy within Tai Kwun, welcomes the season with its new winter dishes by...
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blog / 07 Nov 2025
STAZIONE NOVELLA ANNOUNCES ITS GRAND RETURN TO SOHO THIS NOVEMBER
SoHo’s favourite Italian spritz bar returns to its corner — louder, brighter and ready for golden hour.
Back by popular demand, Stazione Novella, Hong Kong’s original Italian spritz bar, returns,...
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