blog / 30 Jun 2023
ARTEMIS & APOLLO AT THE UPPER HOUSE
Summer along the Aegean Sea is a non-stop celebration of life with a stunning shoreline of sandy beaches, glittering blue water as far as the eye can see and an abundance of summer’s finest fruits, vegetables...
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blog / 23 Jun 2023
NEW YORK’S DHAMAKA AND NEW PUNJAB CLUB ON CHAMPIONING A CUISINE
After initially meeting each other by chance in Jaipur, Chef Palash Mitra and Chef Chintan Pandya reunite after many years for an explosion of flavour in our boisterous tandoori grillhouse. This weekend,...
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blog / 15 Jun 2023
¡MUY DELICIOSO! QUESABIRRIA WITH CHEF BILLY OTIS
Our resident expert on all things Mexican food, Chef Billy Otis, is at the helm of our come-as-you-are taco joint Taqueria Super Macho, bringing fun and free-spirited joy to Hong Kong through a shared...
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blog / 09 Jun 2023
LIVE YOUR NAPOLI DREAMS AT FALCONE
Now open at IFC – Pizzeria Napoletana FALCONE, inspired by the chaos and beauty of travelling through Napoli.
While Rome may be the heart of Italy, Napoli is the soul. “Last summer, we went to Napoli...
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Inspire / 02 Jun 2023
FIND POST-HIKE RESPITE THIS SUMMER ATOP THE PEAK
Freeze! Summer has announced its arrival, and the regal and luscious mango, a symbol of warm weather season, is ready for its close-up. Pay a visit to the Rajasthan Rifles Mango Lassi Lolly stall for a...
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Inspire / 17 May 2023
A Day in the Life of… Chef Kumaran Balaji
As the chef behind the Anglo-Indian offerings at Rajasthan Rifles, which takes its inspiration from the rambunctious mess halls of the British Indian Army in the 1920s, Kumaran Balaji knows a thing or...
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