blog / 11 May 2023
ORIGIN STORIES: ‘GRILLADES À LA MAISON’ WITH CHEF TEYA MIKHAEL
Origin Stories: ‘Grillades À La Maison’ with Chef Teya Mikhael
We are always looking for a reason to celebrate. On top of the signature ‘moves’ at our restaurants – each season brings a new...
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blog / 04 May 2023
TO ALL THE MOTHERS, GRANDMOTHERS, AND MATRIARCHS IN YOUR LIFE
While food has the ability to bring people together, mums ensure it unites the family. For many of us, our greatest food memories and influences have been inspired by a mother figure in our lives. While...
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blog / 27 Apr 2023
FAMILY FUND: OUR COMMITMENT TO THE COMMUNITY
Community is the cornerstone upon which we are built and the Family Fund is our commitment to making meaningful change in the community. Each quarter, a portion of our profits go into the Family Fund,...
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Stories / 20 Apr 2023
A DAY IN THE LIFE OF… CHEF THEIGN PHAN
Bringing spicy Sichuan food to the Hong Kong masses, Chef Theign Phan knows how to handle the heat in the kitchen. As the culinary maestro in charge of Grand Majestic Sichuan, Theign juggles a myriad of...
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Happenings / 14 Apr 2023
COMING SOON: FALCONE
Arriving to IFC this month, pizzeria Napoletana FALCONE, inspired by the chaos and beauty of travelling through Napoli.
FALCONE is a deep dive into the frenetic energy, animated streets, and simple...
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Interviews / 31 Mar 2023
IN CONVERSATION WITH CHEFS PALASH MITRA AND MARIANO RAMÓN
Having first heard of each other through shared connections, Chefs Palash Mitra and Mariano Ramón established a mutual respect for each other’s work. They built a friendship buoyed by their culinary...
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