Happenings / 30 Sep 2022
A SUNDAY WELL SPENT WITH GRILLADES À LA MAISON AT MAISON LIBANAISE
Come together with friends and loved ones every second Sunday afternoon of the month for a spread of barbecued delights inspired by Head Chef Teya Mikhael’s childhood.
Growing up in the village of Qobayat,...
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Happenings / 22 Sep 2022
CHEF JOHN NGUYEN JOINS LE GARÇON SAIGON AND DEBUTS NEW DISHES
Bringing familiar flavours from the streets of Saigon to Wan Chai, Le Garçon Saigon introduces a medley of brand-new dishes, created by newly appointed Head Chef, John Nguyen. With decades of experience...
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Happenings / 15 Sep 2022
WE ARE PROUD TO ANNOUNCE THE OFFICIAL OPENING OF OUR VERY OWN TEAM CANTEEN
Two years in the making, we are proud to announce the official opening of our very own Team Canteen. The newly opened space is the first of its kind, a permanent central hub in SoHo dedicated entirely...
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Interviews / 09 Sep 2022
MY CULINARY JOURNEY: CHEF JOSHUA BEDELL
Now as our Executive Chef of Japanese Cuisine, Joshua Bedell’s culinary journey has been far from conventional. Growing up, his earliest ambitions were of the literary, rather than the culinary kind....
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Happenings / 02 Sep 2022
OUR INTIMATE EIGHT-SEAT OMAKASE SUSHI HARU RETURNS
As artisans who love all things from Tokyo, including Edomae sushi, Sushi Haru is the culmination of an almost decade long culinary love affair for our Founders Asim and Chris. There are few dining experiences...
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Happenings / 26 Aug 2022
COMING SOON: AFTER OVER FOUR DECADES NEW LIFE IS BROUGHT TO THE MAGISTRACY
As we enter the next chapter of our story, we are honoured to give The Magistracy, one of the hundred declared monuments in Hong Kong, a new life after it has been dormant for over 40 years. As custodians...
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