Happenings / 18 Aug 2022
PLATED RETURNS WITH THREE NEW EXCLUSIVE MENUS
One year ago, we introduced our new early week dinner series PLATED, celebrating seasonal ingredients, special off-menu dishes and giving our line-up of all-star chefs the chance to flex their creative...
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Recipes / 12 Aug 2022
THE DISH: LUCA MARINELLI’S ‘RISOTTO ALLE ERBE’
While we all love the dining scene Hong Kong has to offer, sometimes there is nothing better than trying on the chef’s hat yourself at home. For those who are looking to channel their inner culinary...
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Happenings / 05 Aug 2022
NEW MENU, SAME BOLD PUNJABI ROOTS
This summer marked five years of New Punjab Club, the world’s first MICHELIN-starred Punjabi restaurant. While Chefs Palash Mitra, Chhabil Sidhu and team celebrate their achievements, their focus is...
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Interviews / 27 Jul 2022
My Culinary Journey: Chef Logan Hester
Growing up in the middle of Oklahoma, Logan Hester’s earliest memories of food include tending to his family’s vegetable gardens — a “simple and idyllic” childhood, he says. He had a “hell...
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Happenings / 21 Jul 2022
HONG KONG’S SUMMER SAVIOUR MESSINA SETS UP SHOP AT LANDMARK
Messina took Pottinger Street by storm last year with the mission of making Hong Kong a sweeter place, one house-churned scoop at a time. This summer, the gelato giant is popping up at LANDMARK to bring...
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Interviews / 11 Jul 2022
My Culinary Journey: Chef Teya Mikhael
From working in institutions in Lebanon such as Baron and The Lebanese Bakery, to heading up Maison Libanaise in Hong Kong’s SoHo district, Chef Teya Mikhael has proven herself a shining light of the...
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