Stories / 09 Feb 2023
A Day in the Life of… Brian Ferguson
As the Restaurant Manager of Ho Lee Fook, Brian Ferguson knows more than most that there’s no “typical” day in the hospitality industry. From meeting a wide cast of characters to putting out any...
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Happenings / 06 Feb 2023
THE YEAR JUST GOT A WHOLE LOT SWEETER WITH BUTTER COOKIES
Taking Hong Kong by storm one made-from-scratch treat at a time, the little bake shop that could launches its freshly baked, classic all-American cookies at Pacific Place.
Butter is built on nostalgia,...
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Happenings / 02 Feb 2023
This Valentine's Day Black Sheep Is For Lovers
This year, Black Sheep gives love the stage it deserves. From friend-love to cake-love and true love to self-love, the most amorous day of the year should extend to everyone and everything. Creating memorable...
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Stories / 26 Jan 2023
CULINARY DESTINATION 101: LEBANESE CUISINE WITH CHEF TEYA
Hailing from a village just north of Beirut known as Qobayat, is Head Chef Teya Mikhael who oversees our colourful Lebanese canteen in SoHo, Maison Libanaise. For Chef Teya, “Lebanese cuisine is incredibly...
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Stories / 20 Jan 2023
OUR TEAM SHARES: CHINESE NEW YEAR TRADITIONS
Chinese New Year is traditionally a whirlwind of passing around red envelopes and attending a flurry of family engagements all while enjoying plenty of good food and wine as you toast to the new year....
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Happenings / 12 Jan 2023
FORTUNE FAVOURS THE BOLD
A new year has sprung and as we leap into higher goals and grand resolutions, do something extraordinary and celebrate with friends and family in a more unconventional way. From glamourous dinners to a...
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