PENG LENG JENG BRINGS A NEON-LIT CANTONESE DAI PAI DONG TO SOHO FOR SUMMER 2025
Wok hei master and Hong Kong champion Chef ArChan Chan and hospitality veteran Jonathan Leung pay tribute to Hong Kong’s fading yet beloved dining tradition, bringing flickering neon and Lion Rock spirit...
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JUNE HAPPENINGS AT BLACK SHEEP
As we dive into summer and gear up to celebrate the fathers in our lives, Black Sheep presents a compelling line-up of reasons to dine out and indulge – from MICHLEIN-Starred collaborations to refreshing...
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GELATO MESSINA NOW SCOOPING IN SINGAPORE
Gelato Messina, the Australian cult-favourite with over 20 years of dessert obsession behind it, has officially opened the doors to its first-ever location in Singapore. Family-owned and operated since...
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BLACK SHEEP IS NOW AVAILABLE ON FOODPANDA
Black Sheep, Asia’s most compelling hospitality movement, is pleased to announce its partnership with foodpanda, one of the world’s largest online food and grocery delivery platforms. With nearly 30...
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MAY HAPPENINGS AT BLACK SHEEP
With Hong Kong’s mercury rising, we are unveiling an enticing array of reasons for you to step out and indulge. May’s roster boasts a celebratory new addition to the Black Sheep story, talented...
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FALCONE BRINGS NEAPOLITAN PIZZA AND PASTA TO NEW HEIGHTS ON THE PEAK
Hong Kong’s beloved neo-Neapolitan pizzeria FALCONE has ascended to The Peak, bringing pizza and pasta with the unforgettable energy of Napoli to the city’s most coveted vantage point. FALCONE at The...
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