Stories / 26 May 2022
A Day In The Life Of… Rebecca Aiko Tay
California-born Rebecca Aiko Tay fell into the hospitality industry following a serendipitous encounter. She grew up in Singapore, but spent a year after high school with host families in Shanghai and...
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Happenings / 12 May 2022
INTRODUCING PAPADAKIS, A NEW TRANSPORTIVE EXPERIENCE
We have reunited with Tatler to introduce an all-new transportive pop-up experience to the historic Magistracy building in Tai Kwun. This summer’s collaboration brings you far away from the towering...
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Happenings / 04 May 2022
Plated Returns With A Summer Series
As the warmth of the summer sun settles over the city the season change is cause for celebration. As Hong Kong looks to welcome in weekends spent on junk boats and backyard barbecues, the season of Sunday...
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Stories / 27 Apr 2022
A Day In The Life Of… Billy Tang
As Restaurant Manager of Osteria Marzia, Billy Tang wears multiple hats throughout the day, whether he is spending his hours counting inventory, checking on GO deliveries (during restrictions), or lifting...
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Happenings / 21 Apr 2022
A Week Of Dinners Worth Celebrating
Don your bibs and break out your finest threads because we are gearing up for a fresh start. While we’ve enjoyed seeing your smiling faces for lunch and takeaway, we can all agree that dinner just hits...
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Stories / 13 Apr 2022
A Day In The Life Of… JJ Quintero
Running a restaurant during normal times is no small feat, but overseeing multiple operations in the midst of a pandemic? It can be infinitely more challenging. Just ask JJ Quintero, our General Manager...
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