Happenings / 06 Apr 2022
New Destinations for the Next Round of Bánh Mì du Monde: Passeport de Voyage
Entering the second quarter of Bánh Mì du Monde: Passeport de Voyage, the worldwide voyage brought to you by Hong Kong’s favourite bánh mì shop, Le Petit Saigon is set to take your tastebuds to all...
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Happenings / 30 Mar 2022
Celebrate Easter
Easter is just a hop, skip and a jump away, and with a number of feasting options for family and friends, we are ready to help you celebrate new beginnings. Venture out and gather with those closest to...
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Happenings / 23 Mar 2022
Weekend Brunches Not To Miss
If there ever was a sacred pastime in Hong Kong, it is brunch. But while single origin coffee and scrambled eggs on toast are easily found these days, we are here to take brunch from just another afternoon...
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Stories / 16 Mar 2022
Our Chefs’ Favourite Spots Back Home
With the city facing a fifth wave of Covid, it looks like it’s going to be a while longer before Hong Kongers can take to the skies again. But if there’s one thing we’ve learned from these years...
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Interviews / 09 Mar 2022
The One Thing I Can’t Live Without: Chef John Nguyen
Ask a chef to name the one thing they can’t live without, and you may expect the answer to be some sort of spice, ingredient or cooking tool. But what about when they’re out of their chef whites? In...
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Happenings / 03 Mar 2022
INTRODUCING A LINE-UP OF NEW OFFERINGS ONLY ON GO
While restrictions on dining out persist and restaurant doors remain closed after 6pm, a pivot towards a new kind of hospitality has been demanded. A requirement for survival, hospitality teams have been...
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