Happenings / 13 Oct 2022
HALLOWEEN HAPPENINGS: THE SPOOKY SEASON IS HERE
While 2022 might be turning around from a rather scary start, those who are looking for another round of thrills and chills can rejoice because the Halloween season is upon us and things are about to get...
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Stories / 07 Oct 2022
A Day In The Life Of… Charles Somasekar
As our Associate Director of Operations, Charles is the hand behind-the-scenes ensuring our guests have a seamless experience on every visit—whether that means setting the lights and music just right,...
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Happenings / 30 Sep 2022
A SUNDAY WELL SPENT WITH GRILLADES À LA MAISON AT MAISON LIBANAISE
Come together with friends and loved ones every second Sunday afternoon of the month for a spread of barbecued delights inspired by Head Chef Teya Mikhael’s childhood.
Growing up in the village of Qobayat,...
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Happenings / 22 Sep 2022
CHEF JOHN NGUYEN JOINS LE GARÇON SAIGON AND DEBUTS NEW DISHES
Bringing familiar flavours from the streets of Saigon to Wan Chai, Le Garçon Saigon introduces a medley of brand-new dishes, created by newly appointed Head Chef, John Nguyen. With decades of experience...
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Happenings / 15 Sep 2022
WE ARE PROUD TO ANNOUNCE THE OFFICIAL OPENING OF OUR VERY OWN TEAM CANTEEN
Two years in the making, we are proud to announce the official opening of our very own Team Canteen. The newly opened space is the first of its kind, a permanent central hub in SoHo dedicated entirely...
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Interviews / 09 Sep 2022
MY CULINARY JOURNEY: CHEF JOSHUA BEDELL
Now as our Executive Chef of Japanese Cuisine, Joshua Bedell’s culinary journey has been far from conventional. Growing up, his earliest ambitions were of the literary, rather than the culinary kind....
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