Happenings / 02 Sep 2022
OUR INTIMATE EIGHT-SEAT OMAKASE SUSHI HARU RETURNS
As artisans who love all things from Tokyo, including Edomae sushi, Sushi Haru is the culmination of an almost decade long culinary love affair for our Founders Asim and Chris. There are few dining experiences...
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Happenings / 26 Aug 2022
COMING SOON: AFTER OVER FOUR DECADES NEW LIFE IS BROUGHT TO THE MAGISTRACY
As we enter the next chapter of our story, we are honoured to give The Magistracy, one of the hundred declared monuments in Hong Kong, a new life after it has been dormant for over 40 years. As custodians...
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Happenings / 18 Aug 2022
PLATED RETURNS WITH THREE NEW EXCLUSIVE MENUS
One year ago, we introduced our new early week dinner series PLATED, celebrating seasonal ingredients, special off-menu dishes and giving our line-up of all-star chefs the chance to flex their creative...
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Recipes / 12 Aug 2022
THE DISH: LUCA MARINELLI’S ‘RISOTTO ALLE ERBE’
While we all love the dining scene Hong Kong has to offer, sometimes there is nothing better than trying on the chef’s hat yourself at home. For those who are looking to channel their inner culinary...
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Happenings / 05 Aug 2022
NEW MENU, SAME BOLD PUNJABI ROOTS
This summer marked five years of New Punjab Club, the world’s first MICHELIN-starred Punjabi restaurant. While Chefs Palash Mitra, Chhabil Sidhu and team celebrate their achievements, their focus is...
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Interviews / 27 Jul 2022
My Culinary Journey: Chef Logan Hester
Growing up in the middle of Oklahoma, Logan Hester’s earliest memories of food include tending to his family’s vegetable gardens — a “simple and idyllic” childhood, he says. He had a “hell...
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