Happenings / 21 Apr 2022
A Week Of Dinners Worth Celebrating
Don your bibs and break out your finest threads because we are gearing up for a fresh start. While we’ve enjoyed seeing your smiling faces for lunch and takeaway, we can all agree that dinner just hits...
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Stories / 13 Apr 2022
A Day In The Life Of… JJ Quintero
Running a restaurant during normal times is no small feat, but overseeing multiple operations in the midst of a pandemic? It can be infinitely more challenging. Just ask JJ Quintero, our General Manager...
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Happenings / 06 Apr 2022
New Destinations for the Next Round of Bánh Mì du Monde: Passeport de Voyage
Entering the second quarter of Bánh Mì du Monde: Passeport de Voyage, the worldwide voyage brought to you by Hong Kong’s favourite bánh mì shop, Le Petit Saigon is set to take your tastebuds to all...
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Happenings / 30 Mar 2022
Celebrate Easter
Easter is just a hop, skip and a jump away, and with a number of feasting options for family and friends, we are ready to help you celebrate new beginnings. Venture out and gather with those closest to...
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Happenings / 23 Mar 2022
Weekend Brunches Not To Miss
If there ever was a sacred pastime in Hong Kong, it is brunch. But while single origin coffee and scrambled eggs on toast are easily found these days, we are here to take brunch from just another afternoon...
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Stories / 16 Mar 2022
Our Chefs’ Favourite Spots Back Home
With the city facing a fifth wave of Covid, it looks like it’s going to be a while longer before Hong Kongers can take to the skies again. But if there’s one thing we’ve learned from these years...
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