Happenings / 18 Mar 2021
Announcing Our New Amalfi-themed Pop-up
With travel restrictions still prevailing, many of us are wistfully dreaming about our next vacation in a far-flung, sun-soaked destination. While planes are grounded, we are giving you the homebound holiday...
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Stories / 08 Mar 2021
Our Chefs Dish On Their Favourite Cookbooks
With restaurant restrictions lifted in Hong Kong, Black Sheep Restaurants has been abuzz lately with new additions to our stable (The Last Resort, our soon to be open SoHo dive bar; and the upcoming unveiling...
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Happenings / 18 Feb 2021
Dinner is Back: What We Are Most Looking Forward to
Dinner restrictions in Hong Kong have eased starting tonight, and while everyone is looking forward to finally reconvening with friends (groups up to 4 are allowed) and having that cocktail at a respectable...
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Stories / 17 Feb 2021
The Essential Bar Tools and Equipment to Stock Your Home Bar
With the continues closure of bars and general restlessness from months of being cooped up, it is no surprise that an at-home mixology movement is on the rise. Whether you are missing the perfectly shaken...
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Recipes / 09 Feb 2021
5 Baking Tips for a Homemade Valentine’s Day Dessert
From a batch of red velvet cupcakes to a simple heart-shaped chocolate chip cookie—there are few Valentine’s Day gestures more romantic and thoughtful than a surprise homemade dessert. And while not...
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Stories / 02 Feb 2021
The Best Wines to Pair with Chinese New Year Foods
While Chinese New Year is traditionally a whirlwind of passing around red envelopes, booking last-minute travel plans for the long weekend, and attending a flurry of family engagements for local Hong Kongers,...
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