Stories / 24 Sep 2021
Our Team Shares: Our Favourite Guest Moments
Being “Black Sheep” is about more than just working in a restaurant or being part of a hospitality group, it is having a shared dedication and belief that every opening and every new idea is about...
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Happenings / 17 Sep 2021
Our PLATED Dinner Series Returns For Autumn
We are excited to welcome back PLATED, our value-driven dinner series only on Monday and Tuesdays, for another season. This exclusive dinner series is a chance for our chefs to flex their creative muscles,...
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Stories / 03 Sep 2021
Our Chefs' Best Advice For Young Cooks
Spurred by our growing obsession with food and the prolific personalities behind it, there is no denying that a career in the culinary arts holds more allure than ever before. Once seen mainly as a blue-collar...
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Stories / 27 Aug 2021
A Guide To Sipping Sustainable, Earth-Friendly Wines
With more people than ever taking steps to lessen their environmental impact in the midst of climate change and global warming, it is no surprise that our conscientious practises are extending to the consumption...
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Stories / 26 Aug 2021
Looking Back: A Summer Of Extraordinary Experiences
Looking Back: A Summer Of Extraordinary Experiences
Our 2021 line-up of transportive, one-of-a-kind experiences has wrapped, and what a summer it was. We were able to bring our stories to life through...
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Recipes / 18 Aug 2021
3 Butter-Approved Dessert Recipes To Cool Off This Summer
When the sun is blazing hot outside, there is nothing we crave more than an icy, cool and creamy dessert to help stave off the summer heat. For that, we turned to our resident dessert queen (and mastermind...
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