Happenings / 11 Aug 2021
OUR PIZZERIA NAPOLETANA RETURNS WITH A LOOK TO HONOUR THE ICONIC PIZZERIAS OF NAPOLI
Behind all great origin stories, there usually lies an unexpected twist, something that no one sees coming. In our story, behind all the chapters in the book of Black Sheep Restaurants lies a deep-rooted...
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Stories / 05 Aug 2021
The Best Summer Wines, According To Our Sommeliers
Warm temps call for festive summer celebrations, from backyard BBQS to beach parties, along with plenty of light and refreshing wines to pop open under the sun. When the heat is blazing, our sommeliers...
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Stories / 26 Jul 2021
The Condiments Our Chefs Cannot Live Without
Like your wine enthusiast friend who always shows up with a bottle in hand, condiments are that special ingredient to bring a little something extra to the party. Whether it is a pinch of flaky Maldon...
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Happenings / 20 Jul 2021
Meet Our New Head Of Culinary, Chef Patricia Yeo
While we continue to move full steam ahead with several new projects in the works this summer, we are excited to announce that we have recently appointed a new Head of Culinary! In this integral role overseeing...
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Stories / 12 Jul 2021
The 8 Best Films For Food Lovers
Food films can tick a lot of boxes: they can trigger powerful nostalgic memories, taking us on a one-way trip down memory lane; peel back the curtain on the good, the bad and the ugly of the kitchen (whether...
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Happenings / 06 Jul 2021
Going Green: Announcing GO Forever
It is no secret that single-use items and packaging waste puts an enormous amount of pressure on our environment. While heightened sustainability awareness has helped to reduce plastics in recent years,...
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