Stories / 27 Jan 2021
Warm Up With These Hong Kong Comfort Foods This Winter
January is traditionally the peak of winter in Hong Kong, and while the start-of-the-year cold snap has given way to balmier temps in recent weeks, there is no better time than the present to indulge in...
READ MORE
Stories / 19 Jan 2021
In Season: Best Ingredients To Buy Right Now
While Hong Kong’s import-oriented food economy means we have access to plentiful produce all year round, there are certain ingredients that appear at peak quality this time of year, whether it’s locally...
READ MORE
Recipes / 11 Jan 2021
Recipe: Chef Josh’s Restorative Tuscan Bone Broth
As a team of 1,000-strong employees and growing, we’re always looking for ways to take care of each other in addition to our extended family of Herd members and those who choose to dine with us. Earlier...
READ MORE
Recipes / 06 Jan 2021
Fizzled Out: How to Use Up Leftover Champagne
Let’s be honest: Leftover champagne isn’t a common problem, but with the 2020 holiday season looking a little different than most, you’d be forgiven if you didn’t quite get to the bottom of all...
READ MORE
Stories / 30 Dec 2020
Staying In: GO Reveals a Year in Food
Delivery has been the name of the game this year, and with continually changing dine-in restrictions and a new stay at home lifestyle, we brought GO to new heights to get you everything you needed. But...
READ MORE
Stories / 21 Dec 2020
FESTIVE FOOD TRADITIONS FROM AROUND THE GLOBE
Christmas is nigh! For many of us, that means a large turkey meal coming our way on Friday. Turkey has been on the menu since the 1500s in the UK (before that boars’ head and peacock were both possibilities...
READ MORE
