Stories / 30 Mar 2021
7 Ways Easter is Celebrated Around The World
The Easter holiday may conjure up images of bunnies, woven-straw baskets and chocolate egg hunts, but there are many more ways this springtime holiday is celebrated around the world, from long-standing...
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Happenings / 22 Mar 2021
BELON Debuts In Its New Home
After closing the doors on our inaugural home last month, we are excited to announce that neo-Parisian restaurant BELON will reopen on the 25 March. Fully embracing its next chapter, the pearl of SoHo...
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Happenings / 18 Mar 2021
Announcing Our New Amalfi-themed Pop-up
With travel restrictions still prevailing, many of us are wistfully dreaming about our next vacation in a far-flung, sun-soaked destination. While planes are grounded, we are giving you the homebound holiday...
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Stories / 08 Mar 2021
Our Chefs Dish On Their Favourite Cookbooks
With restaurant restrictions lifted in Hong Kong, Black Sheep Restaurants has been abuzz lately with new additions to our stable (The Last Resort, our soon to be open SoHo dive bar; and the upcoming unveiling...
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Happenings / 18 Feb 2021
Dinner is Back: What We Are Most Looking Forward to
Dinner restrictions in Hong Kong have eased starting tonight, and while everyone is looking forward to finally reconvening with friends (groups up to 4 are allowed) and having that cocktail at a respectable...
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Stories / 17 Feb 2021
The Essential Bar Tools and Equipment to Stock Your Home Bar
With the continues closure of bars and general restlessness from months of being cooped up, it is no surprise that an at-home mixology movement is on the rise. Whether you are missing the perfectly shaken...
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