Recipes / 09 Feb 2021
5 Baking Tips for a Homemade Valentine’s Day Dessert
From a batch of red velvet cupcakes to a simple heart-shaped chocolate chip cookie—there are few Valentine’s Day gestures more romantic and thoughtful than a surprise homemade dessert. And while not...
READ MORE
Stories / 02 Feb 2021
The Best Wines to Pair with Chinese New Year Foods
While Chinese New Year is traditionally a whirlwind of passing around red envelopes, booking last-minute travel plans for the long weekend, and attending a flurry of family engagements for local Hong Kongers,...
READ MORE
Stories / 27 Jan 2021
Warm Up With These Hong Kong Comfort Foods This Winter
January is traditionally the peak of winter in Hong Kong, and while the start-of-the-year cold snap has given way to balmier temps in recent weeks, there is no better time than the present to indulge in...
READ MORE
Stories / 19 Jan 2021
In Season: Best Ingredients To Buy Right Now
While Hong Kong’s import-oriented food economy means we have access to plentiful produce all year round, there are certain ingredients that appear at peak quality this time of year, whether it’s locally...
READ MORE
Recipes / 11 Jan 2021
Recipe: Chef Josh’s Restorative Tuscan Bone Broth
As a team of 1,000-strong employees and growing, we’re always looking for ways to take care of each other in addition to our extended family of Herd members and those who choose to dine with us. Earlier...
READ MORE
Recipes / 06 Jan 2021
Fizzled Out: How to Use Up Leftover Champagne
Let’s be honest: Leftover champagne isn’t a common problem, but with the 2020 holiday season looking a little different than most, you’d be forgiven if you didn’t quite get to the bottom of all...
READ MORE
