Happenings / 05 Aug 2020
BELON's journey continues
You may have heard by now that after four years on Elgin Street, our neo-Parisian bistro BELON is going to be moving in the Autumn to an upgraded space with a new chef. With the current dining restrictions,...
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Recipes / 30 Jul 2020
Nimbu Pani
What a week of curveballs for restaurants! These semi-lockdown restrictions have been confusing, to say the least, but you can find our updated opening hours on the individual restaurant websites.
Now...
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Recipes / 21 Jul 2020
GRILLED CHEESE: CHEF EDITION
As working from home becomes, once again, the new normal, thrifty, easy, comforting lunches are back in vogue. Nothing ticks all the boxes quite like a melty toasted cheese. While it is hard to make wrong,...
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Happenings / 16 Jul 2020
We Still Out Here, Doing Our Thing
The restaurant and hospitality industry continues to be hit hard by the impact of the COVID-19 pandemic, and with new increased restrictions on dining out, restaurants need your support now more than ever....
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Stories / 06 Jul 2020
The Hong Kong condiment every kitchen should have
If a jar of XO sauce is not already a permanent fixture in your fridge, it really should be. You will often find XO on the shelves behind the cashiers in the supermarket (that is how you know it is fancy)...
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Stories / 30 Jun 2020
SUMMER SIPS
The heat has arrived and as the temperature goes into overdrive, and summer gets into full swing, day drinks and long nights become familiar friends once again. If you are one of the lucky ones with a...
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