Stories / 13 Feb 2020
Drink Pink
It is probably the ultimate romantic cliche and possibly desperately uncool but still, it is hard not to smile when you have a glass of something pink and sparkly in your hand. We asked our sommeliers...
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Stories / 05 Feb 2020
Hospitality Hygiene Hacks
When you work in a kitchen, hygiene is your priority every single day. Chefs are notorious germaphobes so at this time when cleanliness is top of mind for everyone, we asked our chefs for their tips on...
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Recipes / 28 Jan 2020
Super Bowl Snackin’
Super Bowl Sunday (or Monday if you are in Hong Kong), as well as being the sporting event of the year for many football fans, is an indulgent journey into classic American foods. We got the scoop from...
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Stories / 21 Jan 2020
Best seat in the house | SoHo | Part 1
It is a well-known secret that there is always one table in every restaurant that has a little more magic than all the others. Closest to the kitchen? Panoramic views? Cosiest corner for romantic dates?...
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Stories / 13 Jan 2020
Rallying The Yang Gang: Warming Foods
In Chinese culture, foods are allocated to a spectrum of the internal temperature or energy of your body – cool (yin), neutral and warm (yang). In the realms of Traditional Chinese Medicine (TCM),...
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Stories / 09 Jan 2020
New Year, New Goals
When late nights, booze and midnight dinners are part of your daily routine, resolutions can be difficult to keep. Working in the hospitality industry has its indulgences, which can mean that the first...
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