Happenings / 20 Nov 2019
Introducing Uncle Desi Food & Sons
Introducing Uncle Desi Food & Sons, the city’s first digital restaurant. Serving up the subcontinent’s most beloved dishes for delivery-only, the kitchen is overseen by Chef Palash Mitra, our Culinary...
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Stories / 05 Nov 2019
One Last Pour, Part Two
While ‘what would your last meal be?’ is the more common query, it is the less frequently asked, but more intriguing, ‘what would your last drink be?’ that is of interest. One’s...
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Recipes / 31 Oct 2019
Chef Jad Youssef’s Allspice Chicken Marinade
Remember that time you offered to host a dinner party for all your friends? Well, if you find yourself in the unfortunate position of having forgotten and are now stuck with nothing to make, let us help...
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Stories / 25 Oct 2019
Cheers to chianti
If you want a truly Tuscan experience in Hong Kong, all it takes is a glass of deep, red Chianti. Nestled in the heart of an area steeped in history and battles for control, the Chianti region produces...
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Stories / 09 Oct 2019
Your Guide To Hairy Crab Season
Hong Kong may not have falling leaves or Pumpkin Spice Latte Fever, but October does bring with it a smorgasbord of new flavours and ingredients. And one particular local highlight is a rather furry little...
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Stories / 30 Sep 2019
How to Dine at Carbone Like a Baller
Carbone, our fancy red-sauce joint with a lust for excess, has been celebrating the clichés of its genre for half a decade now in Hong Kong! Find out more about the epic anniversary party plans with Mario...
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