Stories / 25 Feb 2020
Wild About Whisky
In recent years, whisky has moved out of elite gentlemen’s clubs into the collective bar space which means every self-respecting barfly needs to know their scotch from their single malt. We asked our...
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Stories / 21 Feb 2020
Pancake Party
Next Tuesday, millions will be enjoying a pre-Lent crepe or pancake feast. Traditionally, a necessity – to finish all the ingredients people would be giving up during Lent – now, an epicurean...
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Stories / 13 Feb 2020
Drink Pink
It is probably the ultimate romantic cliche and possibly desperately uncool but still, it is hard not to smile when you have a glass of something pink and sparkly in your hand. We asked our sommeliers...
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Stories / 05 Feb 2020
Hospitality Hygiene Hacks
When you work in a kitchen, hygiene is your priority every single day. Chefs are notorious germaphobes so at this time when cleanliness is top of mind for everyone, we asked our chefs for their tips on...
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Recipes / 28 Jan 2020
Super Bowl Snackin’
Super Bowl Sunday (or Monday if you are in Hong Kong), as well as being the sporting event of the year for many football fans, is an indulgent journey into classic American foods. We got the scoop from...
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Stories / 21 Jan 2020
Best seat in the house | SoHo | Part 1
It is a well-known secret that there is always one table in every restaurant that has a little more magic than all the others. Closest to the kitchen? Panoramic views? Cosiest corner for romantic dates?...
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