Stories / 24 May 2019
ONE LAST POUR
It is the end of the world and you can crack open one last bottle of wine, what will it be? We asked our sommeliers for their final pours…
Aurelie Taheri – Chateau Rayas La Pialade 2011...
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Stories / 16 May 2019
A Visual Feast: 5 Films for Foodies
The advent of streaming services, such as Netflix, have been a boon to micro-genre nerds everywhere. Where once we had to be satisfied with broad categories like rom-com, thriller or action, now you...
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Recipes / 10 May 2019
SEASONAL ASPARAGUS FRITTATA RECIPE BY CHEF LISETTE MAGAMPON
To Head Chef Lisette Magampon, springtime means asparagus season. One of her favourite memories from her time training in Italy are the frittatas her mentor would make after visiting the local markets,...
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Stories / 01 May 2019 / BY Sandeep Arora
Springtime in Punjab
Spring always makes me a little homesick for Punjab. As one of the main crop cutting times of year the whole region jumps into action and the whirring of combine harvesters fills the air – which is...
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Stories / 23 Apr 2019
The Craziest Things We Have Done for Love (of Food)
Black Sheep Restaurants is a team of 1000 strong hospitality professionals from more than 40 different countries, with different backgrounds and views of life, but there is one thing that we all have in...
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Recipes / 19 Apr 2019
Salsa Verde Recipe by Chef Billy Otis
INGREDIENTS:
500g Tomatillo
90g Jalapeño chilli
1pc. Garlic clove, finely grated
1pc. Lime, juiced and strained
1pc. White onion
50g Coriander, washed clean...
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