Stories / 03 Dec 2019
Gizzy’s Guide to Colombo
When visiting Sri Lanka, a lot of people use Colombo only as a place of transit through to the country’s more picturesque beaches and hillside tea plantations. But the city itself is worth exploring...
READ MORE
Happenings / 27 Nov 2019
Black Sheep Restaurants takes to the skies
If you have not already heard the news, we have partnered with Hong Kong-born Cathay Pacific in a revolutionary new culinary undertaking: providing Economy Class passengers on long-haul flights with elevated...
READ MORE
Happenings / 20 Nov 2019
Introducing Uncle Desi Food & Sons
Introducing Uncle Desi Food & Sons, the city’s first digital restaurant. Serving up the subcontinent’s most beloved dishes for delivery-only, the kitchen is overseen by Chef Palash Mitra, our Culinary...
READ MORE
Stories / 05 Nov 2019
One Last Pour, Part Two
While ‘what would your last meal be?’ is the more common query, it is the less frequently asked, but more intriguing, ‘what would your last drink be?’ that is of interest. One’s...
READ MORE
Recipes / 31 Oct 2019
Chef Jad Youssef’s Allspice Chicken Marinade
Remember that time you offered to host a dinner party for all your friends? Well, if you find yourself in the unfortunate position of having forgotten and are now stuck with nothing to make, let us help...
READ MORE
Stories / 25 Oct 2019
Cheers to chianti
If you want a truly Tuscan experience in Hong Kong, all it takes is a glass of deep, red Chianti. Nestled in the heart of an area steeped in history and battles for control, the Chianti region produces...
READ MORE
