Happenings / 07 Jun 2019
Now open: Rajasthan Rifles
Hiking up the Peak this long weekend? Stop by from 5pm to meet the newest member of the family, Rajasthan Rifles our Anglo-Indian mess hall.
Rajasthan Rifles is an exploration into the coming together...
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Stories / 31 May 2019
All about the ho lee fook lions
Ho Lee Fook is well-known for its wall of waving cats that have been ushering in good fortune for almost five years now. But the restaurant recently got some new feline friends in the form of these two...
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Stories / 24 May 2019
ONE LAST POUR
It is the end of the world and you can crack open one last bottle of wine, what will it be? We asked our sommeliers for their final pours…
Aurelie Taheri – Chateau Rayas La Pialade 2011...
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Stories / 16 May 2019
A Visual Feast: 5 Films for Foodies
The advent of streaming services, such as Netflix, have been a boon to micro-genre nerds everywhere. Where once we had to be satisfied with broad categories like rom-com, thriller or action, now you...
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Recipes / 10 May 2019
SEASONAL ASPARAGUS FRITTATA RECIPE BY CHEF LISETTE MAGAMPON
To Head Chef Lisette Magampon, springtime means asparagus season. One of her favourite memories from her time training in Italy are the frittatas her mentor would make after visiting the local markets,...
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Stories / 01 May 2019 / BY Sandeep Arora
Springtime in Punjab
Spring always makes me a little homesick for Punjab. As one of the main crop cutting times of year the whole region jumps into action and the whirring of combine harvesters fills the air – which is...
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