Stories / 23 Apr 2019
The Craziest Things We Have Done for Love (of Food)
Black Sheep Restaurants is a team of 1000 strong hospitality professionals from more than 40 different countries, with different backgrounds and views of life, but there is one thing that we all have in...
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Recipes / 19 Apr 2019
Salsa Verde Recipe by Chef Billy Otis
INGREDIENTS:
500g Tomatillo
90g Jalapeño chilli
1pc. Garlic clove, finely grated
1pc. Lime, juiced and strained
1pc. White onion
50g Coriander, washed clean...
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Stories / 11 Apr 2019
Songkran 101 with Chef Noom
What is the Songkran Festival about?
The word ‘Songkran’ comes from the Sanskrit word for ‘transformation’, marking the Thai New Year. Many workers travel back to their hometowns to go to temple,...
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Interviews / 03 Apr 2019
CHEFS’ FAVOURITE UNUSUAL FOOD PAIRINGS
Some foods notoriously belong together; strawberries and cream, peanut butter and jelly, or pasta and cheese. Other food matches, while less obvious, can be just as harmonious. We asked our chefs for their...
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Stories / 27 Mar 2019
The Best Advice Our Chefs Were Given
“A king’s time as ruler rises and falls like the sun. One day, Simba, the sun will set on my time here, and will rise with you as the new king.”
Sound advice you receive at the beginning of your...
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Recipes / 21 Mar 2019
3 Simple Recipes to Bedazzle Your Friends
Our chefs are brimming with expert knowledge and thought it was only fair to share a little bit of it. Tiny kitchens and packed schedules make cooking at home in Hong Kong near impossible for many, but...
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