Stories / 02 Jan 2018
The BSR Bar Series: Hangover Cures, As Told By Our Experts
December is relentless. Burning the candle at both ends is unavoidable, and office parties, visiting friends and end-of-year commitments can lead to an intense month. We’re through the woods (thankfully)...
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Stories / 18 Dec 2017
How to pair wine with your favourite junk foods
Wine. We have complex tools for decanting, delicate glassware, choreographed steps around service and oftentimes a hefty price tag, all of which can make it seem intimidating and inaccessible.
However,...
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Stories / 18 Dec 2017
The Best Things Our Chefs Ate This Year
The end of 2017 is nigh (finally), and as an eventful year draws to a close, our chefs let us in on the standout, most memorable bites they tried.
Jowett Yu, Ho Lee Fook
While in Singapore for a pop-up...
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Stories / 11 Dec 2017
Grill It Like a Local: Hong Kong-Style Barbecue
The clear skies and crisp cool of Hong Kong’s autumn months make this the best time of year in the city, hands down. We’re hard-pressed to think of a better way to enjoy the current weather than with...
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Stories / 11 Dec 2017
Gifts to get for your foodie friends
Christmas shopping stressing you out? We asked a few of our in-the-know foodie friends what they are asking Santa for this year so you can buy the epicurean in your life something that they’ll genuinely...
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Stories / 04 Dec 2017
Party Like a Punjabi
New Punjab Club was recently named Hong Kong Tatler’s Best New Restaurant but the team was doubly honoured that night as they were also awarded Best Service in the city. With party season around the...
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