工業風居酒屋，給大家一個下班後放鬆的一個好選擇，相約朋友同事們一聚，品嚐美酒佳餚。

Born in Taiwan. Raised in Vancouver. Trained in Sydney. Jowett Yu is a citizen of the world, so it’s not surprising that he ended up cooking in Hong Kong.

Calvert’s fun yet precise cooking has helped establish his Parisian neo-bistro Belon as an essential part of the new Hong Kong dining scene.

Rajasthan Rifles excels as an all-rounded establishment with consistent execution for its casual-fine dining offerings.

酒吧式越南餐廳，每款菜式各有獨特驚喜，全新演繹河內特式美饌。

Modern izakaya Fukuro serves up an off-menu Wagyu sando that makes a delicious snack for those looking to stave off hunger while sipping a highball before dinner.

At Le Garçon Saigon, find a slice of Vietnam in this restaurant that has acclaimed citywide recognition for its charm and substance.

BELON是位於蘇豪一間新派法式餐館。開業初期的BELON，餐館接二連三面對不同的挫敗，包括：大量負評、很少顧客，甚至令餐廳出現虧損

From samosas to butter chicken to keema pau, everything on the menu was tempting and none of the dishes disappointed.

“The New Punjab Club is an artful, immersive, transporting, cinematic experience in the guise of a newfangled tandoor grillhouse.”

Black Sheep Restaurants' New Punjab Club is one of the city’s most beloved destinations always counted on for a rollicking good time. At its helm is chef Palash Mitra, who knows a thing or two about entertaining in style – the Punjabi way.

“There’s one thing to be said about Black Sheep Restaurants – they don’t seem to shy away from experimenting with super-niche cuisines. And the Anglo-Indian cuisine on offer at one of their latest restaurants, Rajasthan Rifles, is as niche as it gets.”