Featuring New Punjab Club and Motorino.
"This post-Colonial inspired Punjabi restaurant serves up street food favourites elevated with premium ingredients and refined plating in a jovial and lively atmosphere."
"Motorino is famous in particular for their tasty Brussels Sprout pizza. Before your turn your nose up, it might sound like a weird combination – and usually the best pizzas are – but believe us when we say it’s truly delicious."

"Burger Circus brings in crowds for its juicy burgers, cute vintage aesthetic, and of course, its shakes. With its diner-style vibe, shakes at Burger Circus are served in a tall glass with a cherry on top, so it serves Hong Kong well for an Instagrammable photo-op."

本港餐飲集團Black Sheep Restaurants由Syed Asim Hussain和Christopher Mark創辦，Asim是居港巴基斯坦籍港人，他和拍檔連續兩年被評為「年度最佳餐廳老闆」，對員工關懷備至，設應急基金和提供免息貸款、與員工一齊划龍舟，留住一班好員工，更在7年間開設18間多國菜餐廳，大多選址在地段昂貴的港島區，以不同國家的特色菜做招徠。

喜歡只在晚上才醒來的日本居酒屋，不是因為我「喜愛夜蒲亅，而是入座那刻我肯定處於放低工作的放鬆狀態。

"An Argentinian steakhouse styled as an Edwardian Era ‘elite members-only’ club, Buenos Aires Polo Club is a cosy yet elegant venue to tuck into some juicy steaks."

"Warm and inviting, La Vache’s Parisian bistro-inspired décor, seen in its red leather seats and colourful wall murals depicting the Seine and a French opera theatre, makes it ideal for romantic meals."

在香港雖然賣薄餅的快餐式連鎖店很多，但要找到一家正宗的意大利薄餅其實也不難，尤其是在中環蘇豪區這個多文化聚匯點，而當中藏於窄巷、電梯旁的這家 MOTORINO 就是其中一家代表。

"The famed New York pizza chain's first outing in Hong Kong has proven to be a successful one, serving up a stripped back menu of classic pizzas (along with a couple of delicious oddities). If you're getting bored of your margherita, opt for Motorino’s prosciutto di parma pie as the saltiness of the ham balances out the scorched crust flavours and adds an extra layer to the dish."

"Since arriving in Hong Kong, Calvert has developed an appreciation for Asia’s conventional and unconventional ways of enjoying good food. The master of French cuisine with a local twist shares his top tips for hosting the perfect dinner party and gives a shout-out to his favourite fellow chefs."

"Expect a more formal experience at Buenos Aires Polo Club compared to the rest of the establishments on this list, with proper and somewhat ceremonious service. The heavy morcilla is an Argentinian specialty you might want to try here, or the unctuous grilled bone marrow with oxtail-Malbec jam. If you’re not hot on the meat, go for the fully loaded baked sweet potato with sour cream and Manchego cheese."

"Bread is an important part of Indian cuisine, with more than 30 different varieties to choose from. Chef Palash Mitra from New Punjab Club gives us a rundown of the most popular types, and declares his personal favourite."

"It is always exciting to see what Black Sheep Restaurants are going to do next. And they do not disappoint with Fukuro, their 18th eatery in Hong Kong. This modern izakaya, which is next door to Ho Lee Fook, is the group’s first Japanese venue."

"For the first time, Black Sheep Restaurants are rolling out the Black Series – a week-long celebration of dining across 18 eateries. Signature menus and dishes will be offered at exceptional value, and the group’s walk-in restaurants will, for the first time, be taking bookings for parties of two to six, for one promotional week only."