HYPEBEAST: 全新日系型格居酒屋 Fukuro 進駐中環
門面以和風木製門面加上暗黑的設計，門口只有「Fukuro Izakaya」字樣的鐵牌，以及一盞有貓頭鷹圖案的圓燈，而店名「Fukuro」就是貓頭鷹的意思。店內昏暗的氣氛加上以非常日系的木質雅致裝潢，讓人有如置身在日本的感覺。同時為了迎合一眾夜貓子，Fukuro 沒有設關門時間，好讓大家能夠吃得盡慶！

"Reopened in 2017, the hotel has moved its lobby upstairs to make room for a new centrepiece: Italian restaurant Osteria Marzia. Deep-blue tiles and fresh seafood displays offer a taste of the Amalfi Coast on Victoria Harbour and an introduction to the maritime theme that runs throughout the hotel."

"Co-founder of Black Sheep Restaurants and a chef by training, Christopher Mark candidly shares his parenting tips while he and his daughter Parisa, 13, created an off-menu strawberry lattice pie at the company’s central kitchen."

"We speak to Tamara Amaya, the Argentinian sommelière at one of our favourite steakhouses, Buenos Aires Polo Club, who moved to Hong Kong in 2014 for a notable stint at the Four Seasons’ Pony Line lounge prior to moving to Polo Club. Here are her thoughts on wines and the world’s end…"

餐飲集團 Black Sheep Restaurants 的合伙人之一 Christopher Mark，就儲了最少一千把餐刀，集團開設阿根廷扒房 Buenos Aires Polo Club，他將自己在世界各地買來的餐刀，拿來讓客人使用，我們找來這刀癡，看看他的愛刀故事。

"Despite being better known for its restaurant, the bar at Buenos Aires Polo Club deserves its share of the spotlight. A classy place to sip a well-made drink, there’s a particularly good range of fernet cocktails on offer as well some surprisingly good non-alcoholic ‘teetotallers’. Thursday night’s Buenos Aires Rock Club event is also not to be missed."

"Black Sheep Restaurants co-founder and culinary veteran Christopher Mark got his hands on his first knife by chance at an early age. Decades later, he continues to collect exquisite blades from around the world as he expands the restaurant empire with his team."

Shun Sato, the head chef at Soho izakaya Fukuro, shares his favourite spots for drinking and dining in the Japanese capital.

"With high-quality food and drinks and well-managed concept, Fukuro has proven an early success in the neighbourhood. As one of Black Sheep’s strongest openings to date, it has the potential to be the hottest destination on this side of Elgin Street since Ho Lee Fook."

"Black Sheep Restaurants opens its first Japanese izakaya, Fukuro, bringing the intoxicating energy of Tokyo after dark to Hong Kong."

"The hard working folks in the hospitality industry are ironically the people who don’t get much time to feed themselves. Head Chef Bao La at Le Garçon Saigon talks about the importance of a good family meal."

"One of the arbiters of authentic Vietnamese cuisine in our city, chef Steven Nguyen was born to Vietnamese immigrants, and is a first-generation Canadian. Growing up in the suburbs of Toronto, he was surrounded by aunts, uncles and grandparents who loved to cook and instilled in him the spirit of communal Vietnamese dining."