Few things are better in life than a delightful meal, and New Punjab Club is where the magic happens. Take your pick from the a la carte menu featuring an extensive selection of Punjabi favourites.

Chef Karys Logue spends most of her days surrounded by cakes, sweets and pastries — some might even call this heaven — checking and collaborating with respective chefs on dessert menus at various Black Sheep Restaurants outlets.

ArChan Chan Kit-ying, head chef at Chinese restaurant Ho Lee Fook in Hong Kong, recalls a ‘crazy’ internship and a job in Australia where chefs quit mid-shift.

One of my favorite things about Hong Kong is how international it feels, and that is manifested in the restaurant scene. There's fine Parisian fare at Belon, and coastal Italian pastas at Osteria Marzia.

Chef Archan Chan proves doubters wrong as she recalls her first experience working in a Chinese restaurant, more than 14 years ago.

The restaurateur is honest about the things that keep him up at night, his dreams for Hong Kong, and how he keeps his mind at ease during the latest wave of the pandemic.

Luca Marinelli, head chef of Osteria Marzia, reveals how he learned hospitality at nine years old, and why Hong Kong’s humidity is good for making pasta.

Syed Asim Hussain, founder of Black Sheep Restaurants, discusses Hong Kong Covid measures and the business impact with Juliette Saly and Bryan Curtis on Bloomberg Daybreak Asia.

平時常見的川菜餐廳，多數走中國風路線，裝修古色古香；最近在中環歷山大廈開了一家川菜館，沒有中文名字，連招牌也隱藏起來。

It might all feel a little less magical this year, but no need to despair — not too much, anyway. Valentine’s Day is what you and your lover make of it, head over to Motorino, Carbone or Crown Super Deluxe.

口利福180度大改造！新任主廚帶來高水準粵菜

When Syed Asim Hussain calculated his daily revenue across all restaurants after the new pandemic restrictions were announced, he said it was less than what one of his restaurants brought in at lunchtime just a month ago.