Black Sheep Restaurants is making big moves; and to oversee their future plans, the hospitality group has just announced their new Head of Culinary, veteran chef Patricia Yeo.

This July Black Sheep announces the launch of ‘Master Chefs In The Making’, a 4-day summer camp geared toward cooks-to-be, aged 15 to 18 years old.

Butter Cake Shop美式甜品店上年於中環開店，主打美式家庭甜品。今年首度推出雪葩西瓜蛋糕，以原個西瓜肉製成，超fresh果肉味，炎炎的夏天食最正！

Co-founder of Black Sheep Restaurants with Christopher Mark, Syed Asim Hussain is in the middle of developing five restaurant and bar outlets for Tai Kwun’s Central Magistracy.

本來位於蘇豪區的La Vache，就以一份高質的牛扒薯條套餐讓客人回頭。如今繼中環及尖沙咀後，金鐘太古廣場分店於6月15日開幕。

Start off your week with the summer edition of “PLATED”, a Monday and Tuesday night dinner series of value-driven menus, offered at unbeatable value.

Enjoy a taste of your own authentic Chicagoan dog, led by American-born chef Josh Stumbaugh.

Black Sheep Restaurants於中環置地廣場開設Midway Beef Dogs，為大家帶來正宗熱狗。

The restaurant's new look will mark a break from the current interiors in favour of a space reminiscent of Wong Kar-wai's In The Mood For Love.

The Last Resort’s deep-fried chicken and affordable drinks won’t disappoint.

As you sail the Hong Kong seas, don’t default back to the same options. Make a memorable day out of it — even better with Black Sheep’s mouth-watering packages.

Taqueria Super Macho is inspired by the coastal roadside taquerias that litter the streets of Puerto Vallarta and Cabo San Lucas.