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Vintage Editions

Whether you are new to wine or a seasoned connoisseur, let our expert sommeliers be your guide over intimate dinners with masterfully paired vintages throughout the season.

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Tinnyu Winery

HO LEE FOOK | 28 August

For this special edition, Chef ArChan curates a five-course menu, each dish thoughtfully paired with a wine from Tinnyu’s latest releases — a showcase of bold flavours, vibrant wines and a shared philosophy of craft and care.

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