Stories / 06 Jul 2020
The Hong Kong condiment every kitchen should have
If a jar of XO sauce is not already a permanent fixture in your fridge, it really should be. You will often find XO on the shelves behind the cashiers in the supermarket (that is how you know it is fancy)...
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Stories / 30 Jun 2020
SUMMER SIPS
The heat has arrived and as the temperature goes into overdrive, and summer gets into full swing, day drinks and long nights become familiar friends once again. If you are one of the lucky ones with a...
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Happenings / 24 Jun 2020
Best seat in the house | Wyndham Street | Part 1
It is a well-known secret that there is always one table in every restaurant that has a little more magic than all the others. Closest to the kitchen? Panoramic views? Cosiest corner for romantic dates?...
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Stories / 16 Jun 2020
Let's hear it for the boys
Lessons, like dads, come in all shapes and sizes and with Father’s Day just around the corner, we are here to pay tribute to the men who imparted their wisdom on us. From hospitality hacks to classic...
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Happenings / 04 Jun 2020
Introducing Crown Super Deluxe - A Lavish Teppanyaki Affair Now Taking Reservations
The team at Black Sheep Restaurants has long been fascinated by teppanyaki, a third-culture cuisine with strong influences from both Japan and the US. While Hong Kong has a long history of teppanyaki restaurants,...
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Recipes / 27 May 2020
1 bottle, 3 ways | Part Two
So you caved during iso and bought a home cocktail set. Now that restrictions have started to ease and restaurants are slowly refilling, you are enjoying being out again. But you still want to use that...
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