Stories / 13 Jan 2020
Rallying The Yang Gang: Warming Foods
In Chinese culture, foods are allocated to a spectrum of the internal temperature or energy of your body – cool (yin), neutral and warm (yang). In the realms of Traditional Chinese Medicine (TCM),...
READ MORE
Stories / 09 Jan 2020
New Year, New Goals
When late nights, booze and midnight dinners are part of your daily routine, resolutions can be difficult to keep. Working in the hospitality industry has its indulgences, which can mean that the first...
READ MORE
Stories / 31 Dec 2019
Best things we ate and drank this decade
With the year drawing to a close, we have come to the startling realisation that we are also about to enter a brand new decade. You are probably ready to pop your champagne, raise your glasses and eat...
READ MORE
Recipes / 18 Dec 2019
8 Baking Commandments to Live By this Holiday Season
There is something about the holidays that brings out the domestic god/goddess in all of us and nothing spreads joy like baked treats warm from the oven. But baking is a very particular type of cooking,...
READ MORE
Stories / 17 Dec 2019
What to get your food-loving friends this Christmas
With Christmas just around the corner, it can be a daunting task to fill your friends’ stockings. Especially your food-loving friends. You know, the ones whose cameras eat first or always have the insider...
READ MORE
Stories / 10 Dec 2019
Your Guide to Dau Miu Season
These days, there are very few ingredients that are not available year-round in Hong Kong, which makes the short-lived dau miu (or pea shoot) season especially anticipated. If you are not familiar with...
READ MORE
