Stories / 12 Feb 2018
HONG KONG DOGS’ GO-TO SPOTS
The Year of the Dog is right around the corner, and in honour of our four-legged pals we’ve rounded up some day-out recommendations from our friends and family.
Eskie Byres
Adventure dog Eskie loves...
READ MORE
Stories / 29 Jan 2018
Hong Kong’s Snake Soup Tradition
Nothing is more warming than a bowl of steamy hot snake soup, or ser geng, on a cold (relatively speaking) winter’s day. Hong Kong’s obsession with this reptilian delicacy stems from its touted range...
READ MORE
Stories / 19 Jan 2018
Neapolitan Pizza with Chris Mark
In Naples, the birthplace of the celebrated Neapolitan pie, pizza is an art form and birthright.
It’s more than a simple slice of sustenance, and the Neapolitans are serious about the heritage of their...
READ MORE
Stories / 15 Jan 2018
The BSR Bar Series: "Dry Jan" Hacks
We’re sixteen days into 2018, which means sixteen days into having kept or not kept that extensive list of resolutions you scrawled from your hungover cave, feebly convincing yourself would last the...
READ MORE
Recipes / 09 Jan 2018
CHEF HOW-TO: VIETNAMESE BETEL LEAF BEEF, BO LA LOT
Le Garçon Saigon’s chef Bao La gives us the lowdown on one of his favourite recipes. These snack parcels are also favourite among Vietnamese locals for their smoky, meaty moreishness, as well as having...
READ MORE
Stories / 02 Jan 2018
Reboot Your Pantry
Oh, January. After a lush holiday season, many of us are heading back to the gym and reevaluating eating habits. One quick and easy way to clean up your diet without ruining your social life is to just...
READ MORE
