HAPPENINGS

Monday and Tuesday Nights

This August, we celebrate five years of our early-week dining series Plated, our way of inviting you to try something new, more often. To the mark the occasion, we are serving up signature set menus across all of Black Sheep: a greatest hits lineup at value worth celebrating, available every Monday and Tuesday, all month long.

Across Black Sheep Restaurants

Whether you are new to wine or a seasoned connoisseur, let our expert sommeliers be your guide over intimate dinners with masterfully paired vintages throughout the season.

Salon des Refusés

Multiple Locations

Black Sheep has elevated Hong Kong’s dining scene with the grand opening of La Vache!, FALCONE, Butter, Messina, Peak Pizza, alongside longtime neighbourhood favourite Rajasthan Rifles. Find out more.

Buenos Aires Polo Club

New Punjab Club

Peng Leng Jeng

Multiple Locations

Stazione Novella | 6 June – 6 September

This summer, Stazione Novella is teaming up with Aperol to whisk guests away to sunny Italy with Summer of Spritz. From 6 June to 6 September, the beloved neighbourhood wine bar will capture the essence of Italian summer, transforming into a vibrant spritz haven in the heart of Hong Kong. 

Associazione Chianti | 28 August

Experience the extraordinary essence of Florence with us during this intimate celebration steeped in tradition, where stories unfold and laughter echoes, all amidst a five-course menu crafted by Chef Josh, featuring seven dishes handed down through generations.

Buenos Aires Polo Club | 28 August

Join us for an unforgettable evening featuring 14 classic dishes curated by Chef Patrick showcasing the best of our handsome Argentinian steakhouse. Each masterpiece tells a story of flair and flavor, exclusively prepared for our distinguished Knife Holders.

New Punjab Club | 29 August

Eight years ago, we lit the fires at New Punjab Club, our boisterous Punjabi tandoor grillhouse. Eight years later, the flames still roar. Adding to the festivities is our signature Masalewali Chaanp—tandoori lamb chop, blasted over hand‑picked charcoal—available for 888 until the end of August.

Osteria Marzia | 29 August

Journey along the coastline with us as chef showcases his love for the bounties of the sea with a selection of seasonal dishes, paired with our sommelier’s shipwrecked selection of wines aged underwater, showcasing a new approach to maturation.

Buenos Aires Polo Club | 30 August

From 11pm until late, The Polo Club comes alive as Ode To, the nightlife event series, ignites the room with the crafted world and infectious pulse. Gather your crew, bring your best moves and prepare yourself for a night of avant-garde fantasy.

Magistracy Dining Room | 4 September

Chef Alyn has extended a special invitation to Chef Donovan from his eponymous restaurant for a one-night-only indulgence featuring an exquisite black truffle menu.

Magistracy Dining Room | 7 September

Chefs Alyn and Palash have come together to rejuvenate the traditional Sunday Roast with exquisite flavours from India’s regal past. Exploring the rich culinary dialogue between British and Indian cultures, the afternoon promises an experience that will linger in your memory long after the last bite.

Taqueria Super Macho | 18 September

As the sun dips, music drifts through the air, tacos sizzle on the plancha and friends linger as the night comes alive. This is the spirit we are bringing to Taqueria Super Macho with Mariscos Mexicana. Hours melt away into laughter, clinking glasses and a seaside state of mind, right here in Hong Kong.

Buenos Aires Polo Club | Saturday

Tuck away into our handsome Argentinian steakhouse for a hedonistic afternoon replete with Argentinian classics.

FALCONE PEAK | 3rd Sunday

Sundays are for famiglia and we are turning things up a notch at FALCONE Peak with a brunch fit for kids and grown-ups with inner bambini.

Fukuro | 3rd Sunday

Light filters through as the first sip is poured, a quiet beginning before the day unfolds. The table fills, conversation flows and laughter rises, a rhythm both familiar and new. Time stretches, the last pour lingers, and the weekend gently drifts into the next.

Grand Majestic Sichuan | 1st & 3rd Sunday

A sumptuous weekend brunch with our signature flavours without limits, and the return of the unforgettable Sichuan Fried Chicken, exclusively available at our Majestic Brunch now.

Ho Lee Fook | 1st Sunday

Chef ArChan presents endless steamers of signature classics and rare dim sum delights that you cannot find anywhere else as Champagne bottles pop and sparkle all around.

Hotal Colombo | 1st Saturday

Every first Saturday of the month, soak up the previous night’s sins with a moreish menu of Sri Lankan favourites served by Chef Gizzy.

Jack’s Racquet Room | Last Wednesday

Test your knowledge of sports, history and entertainment and join us for trivia night at Jack’s Racquet Room.

La Vache! | 1st Sunday

A riotous celebration, transforming Hong Kong’s favourite Parisian steakhouse into a non-stop disco.

Maison Libanaise | 2nd Sunday

Chef Teya brings the heart of Lebanese mornings to Maison Libanaise with Terwiia Libanaise. There is coffee, conversation and a warmth that feels like home. This is how mornings begin for Chef Teya and now it is yours to experience.

Motorino | 1st & 2nd Saturday

Led by expert pizzaiolos, learn the art of Neapolitan pizza making at Motorino while enjoying a selection of our antipasti, flowing wine and prosecco and, of course, your very own pie.

Rajasthan Rifles | Last Friday

The weaving of Anglo-Indian culture reshaped traditional cooking methods, as Indian chefs stoked the fires of the sigri, a traditional Indian charcoal grill, crafting dishes that united two worlds in a dance of flame, flavour and invention.

Taqueria Super Macho | 2nd Saturday

From the first bite to final “¡Salud!”, join us for a lazy Saturday afternoon where time slows down and joy flows freely. It can only be Sábado Loco at Taqueria Super Macho!

Burger Circus | Every Month

Travel the globe right from our American diner with the Burger Of The Month. Each month, a chef from our world will create an epic burger inspired by their home, travels or story from their past.

 Associazione Chianti | Every Month

Every month, La Sagra celebrates the arrival of seasonal products.

 Le Petit Saigon | Every Month

Each month, a different chef reinterprets the classic Vietnamese banh mi, blending it with their own culinary influences. Join us as we explore new flavours and approaches to this much-loved sandwich.

Taqueria Super Macho | Every Month

We invite you to explore the aromas of The Land of Mariachi with Sabores de Mexico. Our chef will take you across the different regions and states of Mexico each month, showcasing an exclusive taco and paired cóctel that best represents the place.

Artemis & Apollo | Every Saturday

Nothing beats the iconic Greek beachfront tavernas. Each dish celebrates the bounty of the sea, charcoal-grilled or fried to order, plus sun-ripened summer produce transformed into vibrant mezzedes to share. Settle in, soak up the sea air, and escape to a true Mediterranean summer.

Artemis & Apollo | Every Weekend

Wind down and enjoy an unhurried afternoon as you enter the arched doorways of Artemis & Apollo and experience the return of the iconic Souvlaki Weekends. Shake off the week and enjoy a seven-course weekend lunch menu of mezzedes, salad, pites and our succulent spit-roasted meats.

Associazione Chianti | Every Wednesday

Embark on a journey through Tuscany with our exquisite selection of rare Magnums, available exclusively by the glass on Wednesdays.

Carbone | Friday to Monday, From 5pm

Embark on a journey to Italy with our sommelier before your dinner and savour four distinct wines spanning from the North to the South. From the bold reds of Piedmont to the sun-kissed warmth of the Mediterranean, complement each unique characteristic with the sweetness of Tarallucci.

Fukuro | Everyday

Get into the history as you sample a selection of five different sakes, while also trying your hand at creating your own sake-based cocktail. Belly up as you pair these drinks with our mouth-watering izakaya snacks.

Fukuro | Every Weekend

Join Chef Mike for an intimate sushi-making class that brings you behind the counter and into the craft. Over the course of the session, you will learn the basics — and a few secrets — behind what makes great sushi, from shaping nigiri to rolling maki. You will make (and eat) four pieces of nigiri, two temari, two sushi rolls and two hand rolls, all while sipping on flowing sake and highballs.

Le Garçon Saigon | Every Saturday

Spend a lively afternoon with us as we explore the rich traditions of France’s compelling, terroir-driven wines made by producers we admire paired with the bold and vibrant flavours of Saigon.

Le Garçon Saigon | Every Saturday and Sunday

Celebrate the weekend with a bold, vibrant and comforting brunch at our Saigonese grillhouse. Nestle into our cheerful brasserie, where a new brunch menu awaits, brimming with zesty Vietnamese herbs, succulent grilled meats, seafood and heavenly desserts.

Magistracy Dining Room | Every Saturday, From 2:30PM

Throw your pinkies to the sky for a spiked afternoon tea party, complete with English sparkling wines and refined British fare from Chef Alyn Williams.

Magistracy Dining Room | Every Sunday

Chef Alyn brings us the cherished British tradition of a proper Sunday roast. Enhance your afternoon with bottomless servings of English sparkling wine and G&TS from our garden.

New Punjab Club | Every Monday and Tuesday

Chefs Palash and Sidhu find inspiration in the new produce and ingredients that arrive each season, honouring the complementary flavours through the tandoor’s fiery embrace. Join us in the evening as our Men of Fire craft masterful Punjabi delicacies touched by tradition and flame, exclusively at New Punjab Club.

Taqueria Super Macho | Every Tuesday

It’s simple. The best tacos every Tuesday at your favorite good times, no-fuss taqueria. Grab your amigos and join us for Taco Tuesday!

Buenos Aires Polo Club | Everyday

Unwind in our lounge, evoking the ambiance of a classic members’ club where the elite gather for leisure and conversation. Indulge in “The Usual” — the perfect pairing of a martini and a burger featuring a premium “asado” grass-fed Argentinian beef patty.

FALCONE ifc | Monday to Friday, 3-5pm

Your taste buds deserve a vacation! Escape work and dive into three mouthwatering signature pizzas (Margherita, Alici Fung and Diavola) for only $88 each. Pizza party, anyone?

Fukuro | Sunday to Wednesday

“Ichi-go ichi-e,” meaning “one time, one meeting,” is a Japanese idiom that teaches us to treasure fleeting moments. Just as no two meals will ever be the same, every visit is a new and memorable experience, where fleeting moments are treasured and each dish tells a story.

Rajasthan Rifles | Monday to Friday, 3-5:30pm

Revive the tradition of officers gathering for camaraderie over gin tonics, cocktails and bar snacks in our Mess Hall for an elegant afternoon of togetherness and relaxation under the sun.