Happenings / 21 Jul 2022
HONG KONG’S SUMMER SAVIOUR MESSINA SETS UP SHOP AT LANDMARK
Messina took Pottinger Street by storm last year with the mission of making Hong Kong a sweeter place, one house-churned scoop at a time. This summer, the gelato giant is popping up at LANDMARK to bring...
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Interviews / 11 Jul 2022
My Culinary Journey: Chef Teya Mikhael
From working in institutions in Lebanon such as Baron and The Lebanese Bakery, to heading up Maison Libanaise in Hong Kong’s SoHo district, Chef Teya Mikhael has proven herself a shining light of the...
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Happenings / 29 Jun 2022
SAIL AWAY WITH US
In Hong Kong, summer is best known as junk boat season, and many will agree there is nothing better than a day spent on a yacht, surrounded by sun, surf and sea. Our all-inclusive junk catering packages...
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Happenings / 29 Jun 2022
MESSINA X LITTLE BAO: THE SUMMER FLING YOU HAVE BEEN WAITING FOR
For our very first collaboration in Hong Kong, we teamed up with Little Bao to bring Hong Kong the sweet, nostalgic scoop it deserves with two limited-edition flavours.
Known for its expectation-pushing...
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Happenings / 22 Jun 2022
A SPECIAL EDITION OF OUR SUMMER FESTIVAL
In 2020, we launched its very first Summer Festival, a three-month long line-up of transportive experiences. These curated, memorable experiences were designed to take Hong Kongers on culinary-led journeys,...
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Happenings / 17 Jun 2022
Celebrating a decade of Hong Kong’s most compelling hospitality movement
This year marks a decade, defined by ten years of tireless resilience and tenacity, championing community, telling beautiful stories through food and creating extraordinary experiences for guests. For...
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