Happenings / 09 Jun 2022
Celebrate Your Real-Life Superhero This Father’s Day
Sometimes the most thoughtful gifts are not those that come wrapped in a box. Whether you call him Dad, pa, pops, old man, or Mr. Fix It – these loud-sneezing grill masters are the real superheroes in...
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Stories / 01 Jun 2022
A Day in The Life Of… Gigi Nicolas
At BELON, dinner is a time to savour the exquisite dishes crafted by Executive Chef Matthew Kirkley and Chef de Cuisine Jacob Zuidervliet, enjoying an elevated hospitality experience, where every single...
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Stories / 26 May 2022
A Day In The Life Of… Rebecca Aiko Tay
California-born Rebecca Aiko Tay fell into the hospitality industry following a serendipitous encounter. She grew up in Singapore, but spent a year after high school with host families in Shanghai and...
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Happenings / 12 May 2022
INTRODUCING PAPADAKIS, A NEW TRANSPORTIVE EXPERIENCE
We have reunited with Tatler to introduce an all-new transportive pop-up experience to the historic Magistracy building in Tai Kwun. This summer’s collaboration brings you far away from the towering...
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Happenings / 04 May 2022
Plated Returns With A Summer Series
As the warmth of the summer sun settles over the city the season change is cause for celebration. As Hong Kong looks to welcome in weekends spent on junk boats and backyard barbecues, the season of Sunday...
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Stories / 27 Apr 2022
A Day In The Life Of… Billy Tang
As Restaurant Manager of Osteria Marzia, Billy Tang wears multiple hats throughout the day, whether he is spending his hours counting inventory, checking on GO deliveries (during restrictions), or lifting...
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