The preparation of the kebab is labour-intensive, with the meat being ground six times to produce the required softness.

Until 13 September 2020, Four Seasons Hong Kong will be partnering with local hospitality heavyweight Black Sheep Restaurants to offer a new, dining-focused staycation.

"We’re no longer a restaurant team,” said Black Sheep co-founder Syed Asim Hussain. “We’re a scrappy food delivery company.”

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The executive chef at Ho Lee Fook lets us in on his kitchen essentials and the recipes everyone needs to learn by heart.

Syed Asim Hussain, co-founder of Black Sheep Restaurants, discusses Hong Kong’s third round of virus restrictions and how they will impact his business and the industry.

青瓜沙律配希臘乳酪，肉眼牛扒配車厘茄，瑞可塔芝士烤包，紫椰菜忌廉湯

Despite a glimmer of hope for a vaccine, the fight against coronavirus has had setbacks this week, including tightening restrictions in Hong Kong — one of the world's earliest success stories.

選上得花上四天才能完成的 Mille Feuille （法式千層酥）為其主打菜色，香港米其林一星餐廳 Belon 主廚 Daniel Calvert 要保持的，是其簡約、平實但多變的神髓。

“We were not going to let the pandemic get in the way of something we truly wanted to express from a creative standpoint… Restaurants are part of a city’s gloss and they are going to be part of our comeback story. We intend to be part of that story.”

國安法已實施，白色恐怖瀰漫，但在這環境下，人更應保持樂觀韜光養晦。這次來到中環的 Burger Circus ，或者可以令人忘卻在香港的煩惱，因為真的好似回到美國一樣！

The restaurant combines good service, delicious dishes, striking decor and, to top it all, music from the 1960s.