Crown Super Deluxe是家以鐵板燒作招徠的高級食府，每個座位都有資深鐵板燒師傅，在席前準備食材、醬汁、配料，以及炮製菜式。餐廳暫時供應三個餐單，全部由主廚高野透及其妻子濱崎愛美，視乎當日來貨決定菜譜。

最近中環就有新鐵板燒店開業。餐廳名Crown Super Deluxe，和其他和風裝修的鐵板燒店不同，這間有三個鐵板燒枱，合共可招呼近三十人的鐵板燒餐廳，以芥末黃凳、紫色地毯及金色吊燈為裝修主題，非常搶眼。

Maison Libanaise has the perfect adult beverage to welcome back the full-on HK summer heat. The Frosé renaissance, back for a fourth summer.

呢間名為Hotal Colombo嘅小店，外牆特別地以粉紅色牆雜貨店形式製成，外表完全唔似一間餐廳。但吸晴嘅大門亦成為唔少文青嘅搶手打卡位！

A delicious, high-end teppanyaki experience in an opulent yet funky setting. Impeccable service, as expected from all our previous Black Sheep restaurant experiences.

During this global crisis, one valuable resource is now making the rounds among restaurateurs: the "Covid-19 Playbook," by Black Sheep Restaurants.

今集《飲食男女》找到來自新加坡，擅長烹調越南菜的Le Garçon Saigon主廚Chef Theign，為我們示範越南版《三餸一湯》食譜。來自Chef Theign的菜單，有越南粉絲雞湯、香茅豬頸肉生菜包、鑊炒蝦球及青木瓜沙律，讓大家嘗到不一樣的越南風味。

Few other dishes can evoke such a passionate and varied response from diners but, whether it’s religiously ordered or desperately avoided, there’s no denying the dish has helped popularise Indian cuisine globally.

As much as Hussain dislikes these changes, though, they are—for now and the foreseeable future—a necessity to keep diners and workers safe amid the pandemic.

Black Sheep Restaurants' Covid-19 Playbook has unexpectedly been taken up by eateries around the world, as restaurants adapt to ever-changing dining restrictions.

Co-Founder of Black Sheep Restaurants, get to know Asim’s thoughts and interests in an exclusive and first-ever round of quick-fire questions! Filmed in one shot and one take across Fukuro and Ho Lee Fook in SoHo.

Quickly recognising the severity of the situation, the popular restaurant group took action by drawing up a detailed plan of how to deal with the escalating crisis.