Turn left onto Peel Street in SoHo on any given evening, and you can expect to encounter a sidewalk crowd ready and waiting to dine at Chôm Chôm, a popular fixture of the Hong Kong restaurant scene. It’s a palpable energy that new chef John Nguyen thrives on.

美式意大利菜餐廳Carbone為慶祝進駐香港5周年，推出一連串慶祝活動，當中包括餐廳的經典4道菜午市套餐和由米芝蓮大廚Mario Carbone炮製的5道菜晚餐。

Since opening in 2013, Chôm Chôm seems to have been perpetually busy, with diners spilling out onto the steps outside the restaurant, sipping on their curbside beers in true Hanoi-style.

T.Dining by Hong Kong Tatler will present Off Menu, a three-day pop-up festival of food, drink, and entertainment held at The Peak Galleria.

工業風居酒屋，給大家一個下班後放鬆的一個好選擇，相約朋友同事們一聚，品嚐美酒佳餚。

Born in Taiwan. Raised in Vancouver. Trained in Sydney. Jowett Yu is a citizen of the world, so it’s not surprising that he ended up cooking in Hong Kong.

Calvert’s fun yet precise cooking has helped establish his Parisian neo-bistro Belon as an essential part of the new Hong Kong dining scene.

Rajasthan Rifles excels as an all-rounded establishment with consistent execution for its casual-fine dining offerings.

酒吧式越南餐廳，每款菜式各有獨特驚喜，全新演繹河內特式美饌。

Modern izakaya Fukuro serves up an off-menu Wagyu sando that makes a delicious snack for those looking to stave off hunger while sipping a highball before dinner.

At Le Garçon Saigon, find a slice of Vietnam in this restaurant that has acclaimed citywide recognition for its charm and substance.

BELON是位於蘇豪一間新派法式餐館。開業初期的BELON，餐館接二連三面對不同的挫敗，包括：大量負評、很少顧客，甚至令餐廳出現虧損